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	<description>Interior Design, Travel and Home Living Magazine : India</description>
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		<title>Globe Trot : May/June 2012</title>
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		<pubDate>Mon, 14 May 2012 23:35:07 +0000</pubDate>
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				<category><![CDATA[Globe Trot]]></category>

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		<description><![CDATA[Exploring places, cultures and design.]]></description>
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		<title>Spaces : May/June 2012</title>
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		<pubDate>Mon, 14 May 2012 23:12:03 +0000</pubDate>
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				<category><![CDATA[Spaces]]></category>

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		<description><![CDATA[Five features : Heritage fort, traditional home,wildlife resort, restaurant and retail]]></description>
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		<title>Discover India : May/June 2012</title>
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		<pubDate>Mon, 14 May 2012 22:56:20 +0000</pubDate>
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		<description><![CDATA[This issue we travel from Rishikesh to Kanha and then on to Coorg, heading from there to Bangalore.]]></description>
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		<title>Desi Design : May/June 2012</title>
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		<pubDate>Mon, 14 May 2012 22:53:36 +0000</pubDate>
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				<category><![CDATA[Desi Design]]></category>

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		<description><![CDATA[Features on designers and artists inspired to carve a niche for themselves.]]></description>
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		<title>Chef&#8217;s Corner : May/June 2012</title>
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		<pubDate>Mon, 14 May 2012 22:52:38 +0000</pubDate>
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				<category><![CDATA[Chef's Corner]]></category>

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		<description><![CDATA[This issue of Chef's Corner is dedicated to just desserts.]]></description>
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		<title>Inspired Home : May/June 2012</title>
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		<pubDate>Mon, 14 May 2012 22:31:49 +0000</pubDate>
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				<category><![CDATA[Inspired Home]]></category>

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		<description><![CDATA[Ideas and tips on decorating.]]></description>
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		<title>Table for Two at Caperberry restaurant in Bangalore</title>
		<link>http://www.prismma.in/11583/table-for-two-at-caperberry-restaurant-in-bangalore/</link>
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		<pubDate>Mon, 14 May 2012 21:00:57 +0000</pubDate>
		<dc:creator>Prismma</dc:creator>
				<category><![CDATA[Contest/Giveaway]]></category>

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		<description><![CDATA[Participate and win a complimentary voucher ]]></description>
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		<title>Discover India Package : Enjoy the wildlife trail at Svasara Tadoba in Mahrashtra</title>
		<link>http://www.prismma.in/11576/discover-india-package-enjoy-the-tiger-trail-at-svasara-tadoba-in-mahrashtra/</link>
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		<pubDate>Mon, 14 May 2012 20:54:50 +0000</pubDate>
		<dc:creator>Prismma</dc:creator>
				<category><![CDATA[Promos]]></category>

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		<description><![CDATA[Special 2 nights package for Prismma readers]]></description>
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		<title>Kasha Hasher Dimer Dalna</title>
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		<pubDate>Mon, 14 May 2012 10:06:11 +0000</pubDate>
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				<category><![CDATA[Bengal Cuisine]]></category>
		<category><![CDATA[Chef's Corner]]></category>

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		<description><![CDATA[INGREDIENTS: 6 no                            Duck egg 2 no                            Bay leaf 30 gm                        Onion paste 15 gm                         Ginger paste 200 gm                      Tomatoes – chopped 20 gm                 [...]]]></description>
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		<title>Kathrikai Chops</title>
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		<comments>http://www.prismma.in/10157/kathrikai-chops/#comments</comments>
		<pubDate>Mon, 14 May 2012 09:59:52 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[Chef's Corner]]></category>
		<category><![CDATA[Mudaliyar cuisine]]></category>

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		<description><![CDATA[INGREDIENTS: 400 gm                      Brinjal – big size 100 gm                      Onion – chopped 100 gm                      Tomatoes – chopped 40 gm                        Ginger garlic paste 15 gm                         Green chillies – slit 5 gm     [...]]]></description>
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