Curd Rice

Vedic Cuisine


300 gm                      Rice – uncooked

1 litre                         Curd

200 ml                       Milk

To taste                      Salt

A pinch                      Sugar – optional

600 ml                       Water


75 ml                          Oil

1 tbsp                          Mustard

1 tbsp                           Urad dal – whole

1 tbsp                           Channa dal

1 tbsp                           Ginger – chopped

1 tbsp                           Green chilli – chopped

1 sprig                          Curry leaves

½ tsp                            Asafoetida (hing)


  1. Wash and soak rice for 1 hour.
  2. Add double the quantity water and boil the rice till it becomes soft.
  3. Add the milk and boil together.
  4. Let the mixture cool down and then add curd, salt and sugar; mix well.
  5. Heat oil, crackle mustard; then add urad and channa dal and fry until golden. Finally add chopped ginger and green chillies, curry leaves and hing and fry to enhance flavour.
  6. Add this mixture to the rice and mix well.
  7. Serve cold or at room temperature with pickles and other accompaniments.




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Category: Miscellaneous

Comments (1)

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  1. alison says:

    this is very popular in chennai i think. a friend has it every day.almost

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