Completing a year calls for a celebration. As a popular ad states ‘kuch meetha ho jaye’! This issue is dedicated to popular desserts.
For India inspired we have traditional south Indian sweets to delicacies from Bengal and Orissa, as well as Goan delights and north Indian favourites.
Chocolate is always a favourite and Chef Anurag shares recipes using chocolate as an ingredient.
We also have quite a few pan-Asian desserts and a choice of continental depending on what the main course is.
Quite of few of the recipes have an experimental flair that brings something new and interesting to the table.
The various recipes have been sent in from professional chefs across the country and it is interesting to see how the traditional locks arms with the experimental and offers such a vaeriety of options in cuisine.
The Chef’s corner segment on the website has a lot of additional recipes, culinary know-how and informative features. Do explore it at leisure.
[cleeng_content id=”511535552″ description=”To access past issues you need to subscribe to the Magazine Archive segment. Subscription valid for 30 days.” price=”0.49″ t=”article”]