Category: Chef’s Corner
Kasha Hasher Dimer Dalna
INGREDIENTS: 6 no Duck egg 2 no Bay leaf 30 gm Onion paste 15 gm Ginger paste 200 gm Tomatoes – chopped 20 gm [...]
Kathrikai Chops
INGREDIENTS: 400 gm Brinjal – big size 100 gm Onion – chopped 100 gm Tomatoes – chopped 40 gm Ginger garlic paste 15 gm Green chillies – slit 5 gm [...]
Honey Cheese-Cake, Orange Curd Ice Cream and Orange-Rhubarb Candy
HONEY CHEESE CAKE: INGREDIENTS: 650 gm Cream cheese – Philadelphia 150 ml Fresh cream 3 no Eggs 30 gm Corn flour 150 gm Sour cream 250 gm Honey METHOD: Cream [...]
Kari Chops Masala
INGREDIENTS: 1 kg Mutton chops FOR CHOPS MASALA: 50 gm Onion 20 gm Garam masala – whole 10 no Green chillies 20 gm [...]
Dragon Rider
INGREDIENTS: ½ Dragon fruit 2 tsp Castor sugar 10 ml Lime juice 60 ml Vodka METHOD: Cut dragon fruit into cubes and muddle it well in a mixing glass with sugar [...]
Curd Rice
INGREDIENTS: 300 gm Rice – uncooked 1 litre Curd 200 ml Milk To taste Salt A pinch Sugar – optional 600 ml Water TO FRY: 75 ml Oil 1 tbsp [...]
Orange Cream Catalana
INGREDIENTS: 175 ml Cream 50 ml Milk 40 gm Sugar 2 no Egg yolks 1 tbsp Orange zest 2 tbsp [...]
Harissa Grilled Cottage Cheese and Leek Skewers
INGREDIENTS: FOR HARISSA: 200 gm Red chilli (dry) – boiled 4 tsp Oregano 2 tbsp Lemon juice 2 tsp Garlic – chopped 4 tbsp Olive oil To taste Salt FOR GARLIC SAUCE: 10 [...]
Falafel
INGREDIENTS: 300 gm Chickpeas- soaked overnight 1 no Red pepper 1 no Yellow pepper 1 tbsp [...]
Franks and Wedges
INGREDIENTS: 5 pieces Frankfurter sausages (7 inches long) 10 gm Garlic – chopped 10 gm Celery – chopped 10 gm [...]
Candied Rose Infused Truffle
INGREDIENTS: FOR SPONGE: 5 no Eggs 125 gm Castor sugar 125 gm Refined flour 1 no Vanilla pod 5 gm Baking powder 50 gm Candied rose petals FOR FILLING: 125 gm Cooking cream 250 gm White chocolate 50 gm [...]
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